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Pour Control

Pour Controls will provide you with a number of tailor made options designed to prevent shrinkage & improve pouring consistency by all bartending staff. Short & over pours work against the guest experience & the operators bottom line. We customize a solution for you to manage or we will do it for you. We have partnered with a number of liquor dispensing manufactures and combined their pouring results with sales from your Point of Sale System to provide variance reports in Real-time, anytime. We also journalize & date stamp every pour to the second & compares the POS ring by server to that of the liquor poured. Our drill down reports are to the minute. Weight Scale & a hand held scanner can be used for inventory counts for real time of blind inventory reporting.

What we provide: Here is a list of our selectable options that can be combined to fit each individual operator. It is very easy to add/upgrade or combine other components anytime: Internet & Web based inventory Management & consulting Web based, Real-Time Draught reporting Web based, Real-Time Liquor Gun reporting Web based, Real-Time Wireless Pour Spout Variance reporting Draught flow meters Liquor Guns Wireless Pour Spouts by Capton Inc. Digital Video Recording surveillance systems by ISIS Full Liquor & Food Cost inventory module with scale & wireless hand held interfaces for inventory counts. (Our Full WEB Based inventory package to be released in the 1st quarter of 2008) Our current system is a full featured Food & Liquor Inventory Management System. Features include, PO, Invoice, Accounting Interfaces, Re-order, Inventory On Hand & many others. Sample Reports Slideshow Flowchart of how the Pour Controls system works

Why Pour Controls: A National Restaurant Association study suggests that, inventory shrinkage due to theft & poor pouring practices have lead to inventory losses ranging from 8% to 30% and averaging around 23%. Our mission at Pour Controls is to provide an inexpensive management tool that allows Owners & Operators to observe bartender pouring habits in a real time environment. Access to this information is made available where ever access to the World Wide Web is available. Pour Controls philosophy on inventory management is as follows: Monitoring identifies over & short pouring practices in real time, something that scale & bar scanning systems are practical for in a real time environment. Monitoring ensures drink consistencies. All restaurant chains foundations are built on a recipe of product consistency which in turn leads to customer satisfaction and return business!!! Monitoring does not replace proper inventory management practices & procedures ROI (return on investment) is normally less than a year.

For full details on Pour Controls Products click Here